BRUSSEL SPROUT AIR FRYER HOW TO

To reheat brussel sprouts, simply add them to the air fryer and heat at 350-degrees for 10-12 minutes.

BRUSSEL SPROUT AIR FRYER HOW TO

ℹ️ How to Reheat Brussels Sprouts in the Air Fryer Store leftovers in an airtight container in the fridge for up to five days. Balsamic Glaze: Swap out the balsamic vinegar and make this balsamic glaze instead.Seasonings: Before air frying, toss your sprouts with some Italian seasoning, garlic powder, cajun seasoning, or everything bagel seasoning.Cheese: Sprinkle some parmesan cheese onto your cooked vegetables.Bacon: If you want to air fry brussels sprouts with bacon, cut four pieces of raw bacon into 2-inch pieces and toss them with the sprouts before they go into the air fryer.Be sure to give them a good toss and let them sit for a couple minutes to ensure that the oil/vinegar mixture really sinks into the sprouts. To add flavor to air fryer brussels sprouts, I like to toss them in a bowl with olive oil, balsamic vinegar and a sprinkle of sea salt.🥣 Air Fryer Brussel Sprouts with Balsamic A higher temperature may result in sprouts that aren’t fully cooked on the inside. A lower temperature will result in less crispy sprouts. This ensures that the brussels sprouts cook throughout and become crispy on the outside. I like to air fry brussels sprouts at 380 degrees.If cooking in batches, the second batch may cook quicker since it will already be preheated from the first batch.Doubling the recipe is possible but you will likely need to cook in batches so that the brussels sprouts aren’t crowded in the fryer basket.That way you won’t forget to shake the basket halfway through. There needs to be enough room for the air to circulate around them. If the basket is too full, the brussels sprouts won’t crisp up well. Buy similar sized brussels sprouts for consistent cooking.Fry at 380-degrees for 18 minutes, tossing halfway through.Toss with a drizzle of oil and balsamic vinegar & sprinkle with salt.By quartering them, you’re creating more surface area that will get especially delicious! Add them to a medium bowl. I love this Magic Artichoke Dipping Sauce, this Lemon Tahini Sauce or this Greek Yogurt Ranch. I especially love them served with a bit of dipping sauce on the side. While they’re delicious served as a side dish with something like this Easy Roasted Chicken, or these Shake n Bake Pork Chops, you’ll often find me snacking on them on their own and calling that dinner for the night. The outer leaves are the best! They taste like potato chips! water in a medium skillet over medium, whisking until emulsified.I’ve discovered that brussels sprouts come out extra crispy and delicious with the help of your air fryer and now I’m obsessed. Transfer to an airtight container cover and chill. Transfer brussels sprouts to a platter and drizzle sauce over.ĭo ahead: Sauce can be made 2 days ahead. Cook, whisking constantly, until thickened enough to coat the back of a spoon, about 2 minutes. Increase heat to medium-high, whisk in lemon juice (mixture will bubble up quite a bit, then settle). Morton kosher salt and whisk until emulsified, about 1 minute. Add honey, butter, red pepper flakes (add more for extra heat), and 1 tsp. Add ginger and turmeric and cook, stirring, until fragrant and ginger is slightly softened, about 1 minute. Transfer brussels sprouts to air fryer and cook, shaking halfway through, until crispy and golden brown, 7–9 minutes.

Brussel sprout air fryer